I accidently ate a lima bean today.
Yes, yes. It was a horrific experience, as awful as you may imagine. I'm happy to report I have fully recovered and no long lasting detrimental effects are anticipated.
My friend Lisa and I were lunching at Los Tios. I ordered the chicken enchiladas, which are served, typical of many restaurants of Mexican ilk, with sides of refried beans and rice. I said "No beans, please!" because I don't like refried beans. I don't like them here, I don't like them there, I don't like them anywhere. It's a texture thing.
The rice at Los Tios is dotted liberally with vegetables: little chunks of carrots, bright green peas, pieces of green beans, and, I quickly noted, a smattering of lima beans. Lima beans fall into the same category as refried beans in my world. Yet despite my lack of appreciation for such things, the existence of those lima beans on my plate was not a cause for consternation as they are easily pushed aside.
Except for that one rogue lima bean, the insidious little bastard who hid beneath the cheese and salsa verde liberally smothering my enchiladas. There it lay, snickering quietly, awaiting the perfect moment to slip unnoticed onto my fork and from there into my unsuspecting mouth.
I cringed as I bit into it, immediately aware of my mistake; the soft smooshy texture did not blend well with the other more pleasing soft smooshy textures mingling in my mouth. My mind raced frantically, considering the options available to rectify the situation.
In the end, I, being the mature adult that I am, did the only thing a mature adult could do. I chewed it thoroughly and calmly, albeit quickly, then washed it down with a large gulp of ice water, making no mention of it to my luncheon companion.
My mother would be so proud.
Yes, yes. It was a horrific experience, as awful as you may imagine. I'm happy to report I have fully recovered and no long lasting detrimental effects are anticipated.
My friend Lisa and I were lunching at Los Tios. I ordered the chicken enchiladas, which are served, typical of many restaurants of Mexican ilk, with sides of refried beans and rice. I said "No beans, please!" because I don't like refried beans. I don't like them here, I don't like them there, I don't like them anywhere. It's a texture thing.
The rice at Los Tios is dotted liberally with vegetables: little chunks of carrots, bright green peas, pieces of green beans, and, I quickly noted, a smattering of lima beans. Lima beans fall into the same category as refried beans in my world. Yet despite my lack of appreciation for such things, the existence of those lima beans on my plate was not a cause for consternation as they are easily pushed aside.
Except for that one rogue lima bean, the insidious little bastard who hid beneath the cheese and salsa verde liberally smothering my enchiladas. There it lay, snickering quietly, awaiting the perfect moment to slip unnoticed onto my fork and from there into my unsuspecting mouth.
I cringed as I bit into it, immediately aware of my mistake; the soft smooshy texture did not blend well with the other more pleasing soft smooshy textures mingling in my mouth. My mind raced frantically, considering the options available to rectify the situation.
In the end, I, being the mature adult that I am, did the only thing a mature adult could do. I chewed it thoroughly and calmly, albeit quickly, then washed it down with a large gulp of ice water, making no mention of it to my luncheon companion.
My mother would be so proud.
.