Location: Snazzy waterfront restaurant in Old Town, Alexandria
Occasion: A festive office gathering, shamelessly called the Christmas Party by everyone but me. I refer to it as the Holiday Party because I strive to exude political correctness in the office environment. Someday I may work somewhere it matters.
Attendees: The three owners of the company, a recently retired ex-owner, and three employees. Two female, five male. Age range mid-thirties to early sixties, three of us in our forties.
The conversation turned to massages. It wafted down and came to rest near my plate, which, until that point, had captured my attention ever since the discreet and ever-so-proper server seamlessly slipped it in front of me while refilling my wine glass with a very nice pinot. Pan-seared scallops in a light ginger sauce artistically surrounded an interesting layered mound of white rice, bok choy and spinach. I was a bit distracted, obviously.
I looked up when I heard my name. "Suzanne," a co-worker queried, "Have you ever had a professional massage?"
"Sure," I replied. "You?"
To my amazement, none of my other dinner companions has ever known the sheer pleasure, the delightful indulgence, of a professional massage.
Frankly I was a bit surprised. It left me wondering. So I ask you, gentle readers of the blogosphere, have you ever had a professional massage? If no, why not?
.
Occasion: A festive office gathering, shamelessly called the Christmas Party by everyone but me. I refer to it as the Holiday Party because I strive to exude political correctness in the office environment. Someday I may work somewhere it matters.
Attendees: The three owners of the company, a recently retired ex-owner, and three employees. Two female, five male. Age range mid-thirties to early sixties, three of us in our forties.
The conversation turned to massages. It wafted down and came to rest near my plate, which, until that point, had captured my attention ever since the discreet and ever-so-proper server seamlessly slipped it in front of me while refilling my wine glass with a very nice pinot. Pan-seared scallops in a light ginger sauce artistically surrounded an interesting layered mound of white rice, bok choy and spinach. I was a bit distracted, obviously.
I looked up when I heard my name. "Suzanne," a co-worker queried, "Have you ever had a professional massage?"
"Sure," I replied. "You?"
To my amazement, none of my other dinner companions has ever known the sheer pleasure, the delightful indulgence, of a professional massage.
Frankly I was a bit surprised. It left me wondering. So I ask you, gentle readers of the blogosphere, have you ever had a professional massage? If no, why not?
.


