Boneless skinless chicken thighs grilled on the barbeque, seasoned with just salt and pepper.
Asparagus, steamed. Thin tender stalks with a little crunch and amazing flavor.
White corn on the cob. Boiled just the right amount of time, not a minute to long. Slathered with margarine and sprinkled generously with salt.
Followed by dental floss.
Dinner couldn't have been any better.