Suburban Sammich

1. Two slices of fresh oatmeal bread carefully arranged so that the edges will match when sandwiched.


2. A thick layer of mayonnaise spread evenly across both slices.


3. Bright leaves of crispy iceberg lettuce.


4. Vine-ripened tomatoes purchased at a roadside stand in rural Virginia, sliced semi-thick with a very sharp knife.


5. Salt and pepper generously sprinkled on said tomato slices.


6. Six pieces of pepper bacon cooked just right, not too limp, not too crispy.

Put it together and what do you get?
A sammich to die for.

I should have taken a picture.
It was a work of art.

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