July 16, 2004


Boneless skinless chicken thighs grilled on the barbeque, seasoned with just salt and pepper.
Asparagus, steamed.  Thin tender stalks with a little crunch and amazing flavor.
White corn on the cob.  Boiled just the right amount of time, not a minute to long.  Slathered with margarine and sprinkled generously with salt.
Followed by dental floss.
Dinner couldn't have been any better.

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